We had a wonderful Easter spent with friends and family.
There were tons of kids and yummy food
and potent drinks and lots of sunshine!
The perfect day!
Dinners this week:
Sunday - Brunch leftovers.
Monday - Leftovers x2.
Tuesday - Fish taco burrito bowl with cilantro rice and black beans and lime cream.
Wednesday - Pesto pasta with cherry tomatoes and fruit salad.
Thursday - Grilled veggies and black bean burgers.
Friday - Dinner our with friends.
Saturday - Pizza for dinner!