Tuesday, June 17, 2014

2014 Week 24

We spent the weekend with friends.
Lot's of hiking, playtime, and laughs.
A great way to spend Father's Day weekend!

Dinners this week:
Sunday - Gillin' time! Steak for S, mushroom for me, fish for kids, corn on the cob, smashed potatoes, and a garden salad. Perfect!
Monday - Using up leftovers from camping, croissant grilled cheese with tomato soup.
Tuesday - Grilling again, it's hot here! Chicken for kids and Scott and black bean burger for me, with corn and sweet potato fries and a salad.
Wednesday - Green noodles with a salad.
Thursday - Tacos!
Friday - Homemade pizza night.
Saturday - Block party night. We're bringing a yummy pesto tortellini salad.


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